| Title | : | A History of English Food |
| Author | : | |
| ISBN | : | |
| Format | : | Kindle Edition |
| Number of Pages | : | 512 |
In this magnificent guide to England s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern day farmers market, visiting the Tudor working man s table and a Georgian kitchen along the way
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
...5.5
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