Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country The literary excerpts, legends, and lore throughout the book accompany the reader chef on a culinary cruise down one of the world s most famous rivers Complete with b w illustrations Cradle of European art, culture, history, an Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a differen...
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