| Title | : | Food in the Gilded Age (Rowman & Littlefield Studies in Food and Gastronomy) |
| Author | : | |
| ISBN | : | |
| Format | : | Kindle Edition |
| Number of Pages | : | 226 |
Considering a time notorious for the excesses of robber barons and tycoons, Dirks peers through the lens of what was then an emerging science of nutrition to assess the eating habits of families of modest means Here he discovers a diverse array of typical diets distinguished by remarkable differences across economic, regional, ethnic, and gender lines....
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